Meet our team of doctors and nutrition experts dedicated to understanding your needs and delivering personalised, evidence-based care that evolves with you.
Medical expertise and nutrition science, brought together around your individual needs.
Juliot Vinolia is a DHA-licensed clinical dietitian and medical nutrition specialist with more than 15 years of experience. She has practised in the UAE since 2010 as Head of Dietetics of several hospitals, clinics and wellness centers in both inpatient, outpatient and ICU nutritional care. Her practice is built on advanced medical nutrition therapy with personalised lifestyle strategies to help individuals prevent chronic disease, optimise metabolic function, balance hormones and enhance long-term vitality. Her expertise spans endocrinology, immunology, gut health, nutrigenomics, pediatric nutrition and women's wellness, and she is widely recognised for translating complex medical science into practical, sustainable nutrition plans tailored to each patient's physiology and long-term health goals.
At Mayfair Nutrition Center she sets clinical protocols, supervises the dietetic team and manages complex endocrine, renal, autoimmune and post-surgical cases. A research scholar, she is also interested in genomics, longevity and using technology for early disease prevention.
Ashley Gibbon is a DHA-registered dietitian with ten years of experience across hospital, private practice and corporate settings. She helps people eat well for performance, weight management and everyday health, with practical nutrition education, consistent support and respect. As a marathon runner and certified yoga instructor, Ashley knows training demands first-hand. She builds fuelling, hydration and recovery plans for runners and gym-goers, and builds sustainable habits for anyone who wants to lose weight or simply eat better. Her approach is realistic rather than restrictive, so results last.
Her coaching background is a strength: she spent two years supporting more than 100 clients at a time through a lifestyle programme with a 94% weight-loss success rate. Her hospital training, including enteral and parenteral feeding, renal and burns nutrition, means she can also adapt plans around medical conditions when they matter.
From diabetes and gut health to sports performance and pregnancy, our clinical dietitians deliver nutrition plans.